Cocktails: Two fruity twists on classics
By Tea Berry-Blue on January 31st, 2010Posted In: Food and Drink
#1: Cranberry Margarita
This is a take on a classic margarita where the orange flavored liqueur (usually Cointreau or Triple Sec) is replaced with cranberry. It also includes my recipe for margarita salt– I mix the salt with a little sugar– and the trick I use to rim glasses perfectly every time.
For 2 drinks:
2 limes
5 [...]
This is a recipe made with Hurricane Rum, a small batch rum from Nantucket, MA, that is aged in bourbon barrels. It is very light gold in color and has a flavor more reminiscent of whiskey than of a traditional rum. If you can’t find Hurricane Rum, I would recommend making this with [...]
I am going to try to do a better job of documenting my cocktails. This is one I made this weekend. And yes, it has a Pirates of the Caribbean pun for a name.
Ingredients for two cocktails
6 oz. black strap rum (Cruzan, Gosling’s Black Seal, etc.)
1 Ruby Red Grapefruit
1 oz Ginger [...]
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