Found 27 results.

Posts Tagged ‘recipes’


This week’s cocktails– three of ‘em!

By Tea Berry-Blue on March 3rd, 2010
Posted In: Food and Drink

This weekend I made three completely different cocktails:
1) Ceviche

Ingredients For 2 cocktails:
6 oz Seneca Drums Gin
1 lime
1/2 fresh Red Chili Pepper
2 Tsps evaporated cane juice or white sugar
1/2 oz Absinthe or Pernod
2 sashimi-sized slices of raw, sushi grade tuna
Sugar Chili rimmer
2 tsps fine sea sale
1 tsp evaporated cane juice or white sugar
Dash of chili powder
Instructions:
Chill [...]


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Cocktails: The Bitter Truth

By Tea Berry-Blue on February 8th, 2010
Posted In: Blog Posts

This week, I experimented with two flavors of bitters from Bittermens and The Bitter Truth, which my mother bought me as a Valentine’s gift! Here are the results:
1) Rabbitini
Ingredients:
3 oz Hendrick’s Gin (this recipe is intended for Hendrick’s and not another brand of gin)
1 Kirby (small) cucumber, or 1/2 large cucumber
2 tsps white [...]


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Shock And Awe

By Tea Berry-Blue on February 4th, 2010
Shock And Awe

Cocktails: Two fruity twists on classics

By Tea Berry-Blue on January 31st, 2010
Posted In: Food and Drink

#1: Cranberry Margarita
This is a take on a classic margarita where the orange flavored liqueur (usually Cointreau or Triple Sec) is replaced with cranberry. It also includes my recipe for margarita salt– I mix the salt with a little sugar– and the trick I use to rim glasses perfectly every time.
For 2 drinks:
2 limes
5 [...]


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Comic: Boilin’ Eggs

By Tea Berry-Blue on January 12th, 2010
Comic: Boilin’ Eggs

Vegan Chocolate Hazelnut Bread Pudding Cupcakes with Bourbon Sauce — The Recipe

By Tea Berry-Blue on December 12th, 2009
Posted In: Food and Drink

Last night, I made these for a party I am going to today. I was confident that vegan bread pudding would turn out okay, less confident that the cupcakes would work. Here is what I used:
Cupcakes:
1 1/2 lbs vegan bread, donuts, or croissants
4 cups chocolate hazelnut milk
1/4 cup bourbon
1 cup brown sugar
2 Tbs [...]


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Hot Buttered Rum

By Tea Berry-Blue on December 11th, 2009
Hot Buttered Rum

Comic: Mayonnaise

By Tea Berry-Blue on December 7th, 2009
Comic: Mayonnaise

Thanksgiving Tip of the Day: Perfect Stuffing

By Tea Berry-Blue on November 25th, 2009
Posted In: Food and Drink

So, while you’re waiting patiently for your turkey to brine, or sitting twiddling your thumbs, or whatever else you do tonight, consider your stuffing!
You know how stuffing is always better reheated? If you want the best stuffing, take a cue from that old truism and make your stuffing tonight!
This is a traditional bread stuffing. [...]


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Thanksgiving Tip of the Day: Perfect Cranberry Sauce #2

By Tea Berry-Blue on November 24th, 2009
Posted In: Food and Drink

So, yesterday I posted about how to make perfect cooked cranberry sauce
I left out an important tip though! Kalynn pointed out to me that I didn’t remind you all to wash and pick through your cranberries for bad ones!
When you open a bag of cranberries, put them in a colander and rinse [...]


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