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Posts Tagged ‘cocktails’

This week’s cocktails– three of ‘em!

By Tea Berry-Blue on March 3rd, 2010
Posted In: Food and Drink

This weekend I made three completely different cocktails:
1) Ceviche

Ingredients For 2 cocktails:
6 oz Seneca Drums Gin
1 lime
1/2 fresh Red Chili Pepper
2 Tsps evaporated cane juice or white sugar
1/2 oz Absinthe or Pernod
2 sashimi-sized slices of raw, sushi grade tuna
Sugar Chili rimmer
2 tsps fine sea sale
1 tsp evaporated cane juice or white sugar
Dash of chili powder
Instructions:
Chill [...]

└ Tags:bartending cocktails recipes

Cocktails: The Bitter Truth

By Tea Berry-Blue on February 8th, 2010
Posted In: Blog Posts

This week, I experimented with two flavors of bitters from Bittermens and The Bitter Truth, which my mother bought me as a Valentine’s gift! Here are the results:
1) Rabbitini
Ingredients:
3 oz Hendrick’s Gin (this recipe is intended for Hendrick’s and not another brand of gin)
1 Kirby (small) cucumber, or 1/2 large cucumber
2 tsps white [...]

└ Tags:bartending bitters bourbon cocktails gin recipes

Cocktails: Two fruity twists on classics

By Tea Berry-Blue on January 31st, 2010
Posted In: Food and Drink

#1: Cranberry Margarita
This is a take on a classic margarita where the orange flavored liqueur (usually Cointreau or Triple Sec) is replaced with cranberry. It also includes my recipe for margarita salt– I mix the salt with a little sugar– and the trick I use to rim glasses perfectly every time.
For 2 drinks:
2 limes
5 [...]

└ Tags:bartending bourbon cocktails recipes rum

Hot Buttered Rum

By Tea Berry-Blue on December 11th, 2009

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Two Thanksgiving Bourbon Cocktails

By Tea Berry-Blue on November 21st, 2009
Posted In: Food and Drink

Today I have two recipes for two delicious cocktails that would be excellent additions to your Thanksgiving menu! They both use bourbon– I used Evan Williams for the first and Maker’s Mark for the second.
Both of these drinks are THANKSGIVING FRIENDLY. That means that you can make them for a large number [...]

└ Tags:bartending bourbon cocktails recipes

American Gins: Two Gins, Two Cocktails

By Tea Berry-Blue on November 14th, 2009
Posted In: Blog Posts

Over the past two weeks, I’ve had the pleasure of tasting two very distinctive American gins, both from Massachusetts.
The first one is Greylock, from Berkshire Mountain Distillers in Great Barrington.
If you’re not a big fan of gins, or if you’re a connoisseur looking for something new, I would highly recommend Greylock: [...]

└ Tags:bartending cocktails recipes reviews