This week’s cocktails– three of ‘em!
By Tea Berry-Blue on March 3rd, 2010Posted In: Food and Drink
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Archive for ‘Food and Drink’
This weekend I made three completely different cocktails:
1) Ceviche
Ingredients For 2 cocktails:
6 oz Seneca Drums Gin
1 lime
1/2 fresh Red Chili Pepper
2 Tsps evaporated cane juice or white sugar
1/2 oz Absinthe or Pernod
2 sashimi-sized slices of raw, sushi grade tuna
Sugar Chili rimmer
2 tsps fine sea sale
1 tsp evaporated cane juice or white sugar
Dash of chili powder
Instructions:
Chill [...]
Cocktails: Two fruity twists on classics
By Tea Berry-Blue on January 31st, 2010Posted In: Food and Drink
#1: Cranberry Margarita
This is a take on a classic margarita where the orange flavored liqueur (usually Cointreau or Triple Sec) is replaced with cranberry. It also includes my recipe for margarita salt– I mix the salt with a little sugar– and the trick I use to rim glasses perfectly every time.
For 2 drinks:
2 limes
5 [...]
And all through the house,
My father was making faces with his seafood and disposable festive paperware.
Vegan Chocolate Hazelnut Bread Pudding Cupcakes with Bourbon Sauce — The Recipe
By Tea Berry-Blue on December 12th, 2009Posted In: Food and Drink
Last night, I made these for a party I am going to today. I was confident that vegan bread pudding would turn out okay, less confident that the cupcakes would work. Here is what I used:
Cupcakes:
1 1/2 lbs vegan bread, donuts, or croissants
4 cups chocolate hazelnut milk
1/4 cup bourbon
1 cup brown sugar
2 Tbs [...]
PREPARE YOURSELVES FOR THE FOOD PORN
Thanksgiving Tip of the Day: Perfect Mashed Potatoes
By Tea Berry-Blue on November 26th, 2009Posted In: Food and Drink
Let me tell you about potatoes.
When I was a kid, we had Thanksgiving at my cousin’s house, with tons and tons of aunts and uncles and cousins and grandparents all over the place. We weren’t really little when this tradition started– I think I was ten or eleven, and I was right smack [...]
Thanksgiving Tip of the Day: Cooking your Turkey!
By Tea Berry-Blue on November 26th, 2009Posted In: Food and Drink
I don’t have photos, because by the time I start cooking my turkey, you might have had to do yours, so I just want to get up some tips for those of you who need help!
–Your turkey will need fifteen to twenty minutes of roasting per pound, so keep this in mind when [...]
Thanksgiving Tip of the Day: Perfect Stuffing
By Tea Berry-Blue on November 25th, 2009Posted In: Food and Drink
So, while you’re waiting patiently for your turkey to brine, or sitting twiddling your thumbs, or whatever else you do tonight, consider your stuffing!
You know how stuffing is always better reheated? If you want the best stuffing, take a cue from that old truism and make your stuffing tonight!
This is a traditional bread stuffing. [...]
Thanksgiving Tip of the Day: Prepping your Turkey, With Photos
By Tea Berry-Blue on November 25th, 2009Posted In: Food and Drink
So, to give you a sample of Google strings that have landed people at my blog today, we have:
do i need to put my turkey in a bag if i brine it?
No, you do not. You can put your turkey the long way into a really big stock pot. You can also buy [...]
Thanksgiving Tip of the Day: Perfect Cranberry Sauce #2
By Tea Berry-Blue on November 24th, 2009Posted In: Food and Drink
So, yesterday I posted about how to make perfect cooked cranberry sauce
I left out an important tip though! Kalynn pointed out to me that I didn’t remind you all to wash and pick through your cranberries for bad ones!
When you open a bag of cranberries, put them in a colander and rinse [...]
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