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28 Riuros, Early Morning

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It is currently Tue May 21, 2013 8:52 pm




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ACORN RUNS AMOK 
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Joined: Sun Oct 19, 2008 9:08 pm
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Post Re: ACORN RUNS AMOK
She had to swallow twice to clear her mouth. "No," she said firmly. "I already tried your pickles and they were green. I am not eating sand, too."


Mon May 14, 2012 2:08 pm
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Post Re: ACORN RUNS AMOK
Marcello laughed, and wiped his mouth on his sleeve. "No, no, a sandwich is when you put your cheese on your bread instead of eating them both separately."


Mon May 14, 2012 2:12 pm
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Post Re: ACORN RUNS AMOK
"That's touching. I don't eat things that touch. They're only meant to touch in my stomach, or sometimes in my mouth. Or if they go together already, like berries and cream, or poshie and black beans."


Mon May 14, 2012 6:36 pm
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Post Re: ACORN RUNS AMOK
"I don't know what poshie is," Marcello said. "Cheese and bread don't go together? What if it's cheese-flavored bread?"


Tue May 15, 2012 10:07 am
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Post Re: ACORN RUNS AMOK
"Poshie is yellow and red and spicy. It's yummy." She took another bite, then carried on talking, spraying crumbs. "And cheese-bread is different. The cheese is in the bread. It's integral, like."


Tue May 15, 2012 9:59 pm
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Post Re: ACORN RUNS AMOK
"You are aware they are the same ingredients?" Marcello asked. "How do you feel about sauces? Do sauces have to be on the side, or can they be on top of the food?"


Tue May 15, 2012 10:07 pm
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Post Re: ACORN RUNS AMOK
"I don't like fancy sauces," she said immediately. "I've never had them but I don't like the look of them. They're sloppy and gooey."


Tue May 15, 2012 10:14 pm
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Post Re: ACORN RUNS AMOK
"Oh?" Marcello asked. "Not even cheese sauce? Raspberry sauce?"


Tue May 15, 2012 10:15 pm
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Post Re: ACORN RUNS AMOK
Her eyebrows lifted. "Oh, no, those are all right. Those don't really count as sauces. I mean things with garlic in them, or bone marrow, or egg yolks. Oh, I also don't eat runny eggs."


Tue May 15, 2012 10:29 pm
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Post Re: ACORN RUNS AMOK
"That's all right," Marcello assured her. "Runny eggs are hard to catch. And garlic and bone marrow sauces are French."


Tue May 15, 2012 10:33 pm
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